You just need four ingredients for this cup of bliss: RumChata, milk, chocolate chips, and vanilla extract. Fill your favorite hot chocolate mug 3/4 full of your favorite hot cocoa. Photo Credit: RumChata was destined to end up in hot chocolate, and this recipe sounds oh-so tasty.Your hot cocoa will impress yourself or a guests. But it really makes such a difference by just by adding a little of this Rum Chata. This delicious hot cocoa isn’t a difficult drink to make and personally, I buy my hot cocoa mix, no shame in making a quick drink. See Also: Keto Recipes, Low Carb Recipes Show details. Melt the chocolate chips & 2 tsp avocado oil in a microwavable safe bowl for 3 minutes, 1 minute at a time at 50 power or until chocolate is smooth. Is this hot cocoa made with a packet or with a homemade hot chocolate? Peppermint Bark Crunch (THM S, low carb, keto) Web Instructions. Garnish with whipped cream and cracked peppermint stick pieces. 1 12 oz RumChata Peppermint Bark Fill mug with steaming Hot Chocolate Instructions. The addition of Rum Chata will give your drink a creamy taste. Peppermint Bark Hot Chocolate Ingredients. I like to add a little something to make it even more fun so I make Rum Chata Hot Chocolate. The idea of snow is in the air and a cup of hot chocolate is always a special treat. This is one of my favorite hot cocoa recipes and what makes this recipe great is it doesn’t matter if you are opening a hot chocolate mix packet or making it from scratch. Once the chips start to get soft, stir with a fork to spread evenly over the plate. Place the white chocolate chips on a microwave-safe plate and heat in increments of 20-30 seconds to not let the chips burn. On a small plate, spread out the crushed candy cane. I only discovered Rum Chata last year where it inspired my Pumpkin Pie cocktail, and then we started to add it to our hot cocoa keeping us toasty warm through the winter. Start this Peppermint Martini Recipe by prepping your Martini glasses. Next, add Peppermint Bark RumChata, and Godiva chocolate liqueur. RumChata Peppermint Bark is a creamy combination of peppermint and chocolate perfect to enjoy in hot chocolate over the holiday season. ![]() ![]() This tasty treat will keep you warm in the winter and is easy to make. Peppermint Bark Hot Chocolate by Anytime Cocktails What’s better than a cup of hot chocolate on a cold winter day Hot chocolate with alcohol, of course Start preparing this recipe by making your hot chocolate as usual. Add a little kick to your hot cocoa by adding some Rum Chata.
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